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 * Cardamon is a spice many of us are not familiar with. It is very popular in India. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma with a coolness some consider similar to mint.[[image:cardamom_296X197.jpg width="236" height="157" align="right" caption="Cardamom"]]

*This is a simple Eastern Dish. Americans have a more Americanized version of the Kababs.

*High in protein

*Very Easy

*Many variations depending on preference and where you are located

__** Notes **__ *Cardamon is a very expensive ingredient, if you don't have it or do not want to buy it, it will still taste just as great.

* If kababs are not your thing you may turn it into a sandwich with Pita bread.

* If your a fan of garlic definitely add more.

*If you don't not have allspice, the recipe will work without it.

*For extra tender and juicy chicken marinate over nigh instead of just four hours.

* Tomatoes are also a wonderful addition it the kababs.